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corn arabinoxylan (ax  (Bunge Milling)

 
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    Bunge Milling corn arabinoxylan (ax
    Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).
    Corn Arabinoxylan (Ax, supplied by Bunge Milling, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/corn+arabinoxylan+(ax/corn+bran/pmc09460662-28-71-74
    Average 90 stars, based on 1 article reviews
    corn arabinoxylan (ax - by Bioz Stars, 2026-09
    90/100 stars

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    1) Product Images from "The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review"

    Article Title: The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

    Journal: Nutrients

    doi: 10.3390/nu14173629

    Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).
    Figure Legend Snippet: Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).

    Techniques Used: Amplification, Sequencing, Variant Assay, Produced, Concentration Assay, Bacteria, Comparison, Control, Starch, Activity Assay, Methylation, Modification, Guar Gum, Isolation

    Related Articles

    Guar Gum:

    Article Title: The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
    Article Snippet: Van Trijp, 2020 [ ] , 5 ileostomy subjects (30–75 y) , Lemon pectin (DM 67%, CP Kelco, Lille Skensved, Denmark) , Inulin and FOS (DP 2–60, Sensus, Roosendaal, the Netherlands), GOS (69%, DP 2–6, Friesland Campina, Wageningen, the Netherlands), and potato IMMP (92% α-1-6, average DP 50, Avebe, Veendam, Belgium) , 10 g/L; 0, 5 ,7 ,9, and 24 h , Seven hour lag time for pectin (slow fermentation), thus tested in only 2 subjects (28 and 20 g/day fiber). ↑ Cellulosilyticum (1 subject, between 9 and 24 h), otherwise, no modification. Most of SCFA produced between 9 and 24 h (contrary to FOS and GOS); ↑ ACE and ↓ PRO.. .. Yang, 2013 [ ] , 15 adult patients (age ND) , Pectin (TIC gums, White Marsh, MD, USA): 35% polymeric uronic acid residues, DM 72%, MW peak at 9.4 × 10 5 , and 38% free glucose; botanical origin ND , Guar gum (TIC gums, White Marsh, MD, USA), agave inulin (Ciranda, Hudson, WI, USA), corn RS2 (70% high amylose, Cargill, Cedar Rapids, IA, USA), oat β-glucan (Quaker, Chicago, IL, USA), corn arabinoxylan (AX, Bunge Milling, Danville, IL, USA) , 1% w/v ; 0 and 12 h. , ↑ Actinobacteria (highest with pectin) and Proteobacteria, ↓ Bacteroidetes and Firmicutes (greatest with pectin), ↑ Bifidobacterium (greatest with pectin) and Collinsella (inulin > pectin > others), and ↓ Blautia (RS2 < guar gum < pectin < others) and Bacteroides (pectin ≤ inulin < others). ↑ total SCFA, ACE (pectin similar to all others), PRO (pectin ≤ inulin < AX = β-glucan ≤ RS2 ≤ guar gum), and BUT (RS2 ≤ pectin = AX ≤ β-glucan ≤ guar gum ≤ inulin).. .. Vigsnæs, 2011 [ ] , 12 UC patients with 6 healthy adults (41 ± 9 y) , Sugar beet AOS (DP 2–10, Danisco A/S, Nakskov, Denmark) and arabinose moiety (85 mol%, 125 mg/g free sugars, ferulic acid 36 μg/g) , No substrate; FOS (95%, Beneo, DP 2–8, Tienen, Belgium) , 5 g/L; 0 and 24 h; targeted bacterial groups. , Less Bacteroidetes and F. prausnitzii (not significant) in UC vs. healthy subjects. ↓ Bacteroidetes (both healthy and UC, =FOS) and Firmicutes (both healthy and UC, < FOS), ↑ Bifidobacterium (only in UC relapse = FOS), and Lactobacillus (remission and relapse = FOS). ↓ C. coccoides and C. leptum groups, and Desulfovibrio spp. (might be pH related; both healthy and UC = FOS). Versus control (no substrate), pH decreased from 6.5–7.5 to 5.5–6 during AOS fermentation. Similar total SCFA, PRO, BUT; ↑ ACE (only in relapse UC, =FOS)..

    Article Title: The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.
    Article Snippet: .. Subjects (Age, Years) Test Products 1 Comparators Methods 2 Main Outcomes, Including Changes in Gut MicrobiotaComposition and SCFA Production Linked to Pectic Substrates Specific pH range (n =6) Yang, 2013 [45] 15 adult patients(age ND) Pectin (TIC gums, White Marsh, MD, USA): 35% polymeric uronic acid residues, DM 72%, MW peak at 9.4 × 105, and 38% free glucose; botanical origin ND Guar gum (TIC gums, White Marsh, MD, USA), agave inulin (Ciranda, Hudson, WI, USA), corn RS2 (70% high amylose, Cargill, Cedar Rapids, IA, USA), oat β-glucan (Quaker, Chicago, IL, USA), corn arabinoxylan (AX, Bunge Milling, Danville, IL, USA) 1% w/v; 0 and 12 h. • ↑ Actinobacteria (highest with pectin) and Proteobacteria, ↓ Bacteroidetes and Firmicutes (greatest with pectin), ↑ Bifidobacterium (greatest with pectin) and Collinsella (inulin > pectin > others), and ↓ Blautia (RS2 < guar gum < pectin < others) and Bacteroides (pectin ≤ inulin < others). ..



    Similar Products

    corn arabinoxylan (ax  (Bunge Milling)
    90
    Bunge Milling corn arabinoxylan (ax
    Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).
    Corn Arabinoxylan (Ax, supplied by Bunge Milling, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/corn+arabinoxylan+(ax/corn+bran/pmc09460662-28-71-74
    Average 90 stars, based on 1 article reviews
    corn arabinoxylan (ax - by Bioz Stars, 2026-09
    90/100 stars
    		  Buy from Supplier

    Image Search Results


    Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).

    Journal: Nutrients

    Article Title: The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

    doi: 10.3390/nu14173629

    Figure Lengend Snippet: Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).

    Article Snippet: Yang, 2013 [ ] , 15 adult patients (age ND) , Pectin (TIC gums, White Marsh, MD, USA): 35% polymeric uronic acid residues, DM 72%, MW peak at 9.4 × 10 5 , and 38% free glucose; botanical origin ND , Guar gum (TIC gums, White Marsh, MD, USA), agave inulin (Ciranda, Hudson, WI, USA), corn RS2 (70% high amylose, Cargill, Cedar Rapids, IA, USA), oat β-glucan (Quaker, Chicago, IL, USA), corn arabinoxylan (AX, Bunge Milling, Danville, IL, USA) , 1% w/v ; 0 and 12 h. , ↑ Actinobacteria (highest with pectin) and Proteobacteria, ↓ Bacteroidetes and Firmicutes (greatest with pectin), ↑ Bifidobacterium (greatest with pectin) and Collinsella (inulin > pectin > others), and ↓ Blautia (RS2 < guar gum < pectin < others) and Bacteroides (pectin ≤ inulin < others). ↑ total SCFA, ACE (pectin similar to all others), PRO (pectin ≤ inulin < AX = β-glucan ≤ RS2 ≤ guar gum), and BUT (RS2 ≤ pectin = AX ≤ β-glucan ≤ guar gum ≤ inulin)..

    Techniques: Amplification, Sequencing, Variant Assay, Produced, Concentration Assay, Bacteria, Comparison, Control, Starch, Activity Assay, Methylation, Modification, Guar Gum, Isolation